Grilled Caribbean Chicken Breasts

• 4 chicken breasts halves
• 1 tablespoon orange zest
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon crushed fresh ginger
• 60ml orange juice
• 2 cloves garlic, crushed
• 1/2 teaspoon of hot pepper sauce
• 1/2 teaspoon chopped fresh oregano

Place the chicken breasts in a folded piece of clingfilm; slightly flatten the upper portion of each breast with a rolling pin.
Place the breasts in a shallow glass dish.
Combine the remaining ingredients in a small bowl and pour over the chicken.
Cover with glad wrap and marinate in the fridge for 2 - 3 hours.
Remove the breasts from the marinade and place them under a preheated grill and cook for about 6-8 minutes on each side.

Serves 4.